![]() That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional. See, I told you it was easy! Your prep time for this recipe is about 5 minutes in total. You’re going to do all your melting in the microwave. There are no candy thermometers needed for this recipe. My daughter has a real talent for dessert, but she didn’t get it from me. It’s just that I feel like I’m challenged in the dessert department. And the ones that are there are easy! It’s not that I don’t like to eat dessert. You won’t find many of them on my blog over at A Dish of Daily Life. Think hostess gifts, teachers, coaches, special friends…who among us doesn’t like getting a homemade food gift?! It feels like something homemade comes from the heart. ![]() Fudge is such a yummy treat to have on hand for holiday entertaining…and it’s a perfect addition to any dessert table. It’s been so long that I’ve had their fudge that I couldn’t possibly remember what exactly it tasted like.īut cranberries do make me think of the holidays, and in my opinion, the holidays and fudge go hand in hand. This fudge is not modeled after that one. But I do remember liking a certain cranberry fudge that they had. They had so many delicious flavors, I couldn’t even tell you what my favorite was. And on the island, there was a little fudge shop, Murdick’s Fudge, that we always stopped at to buy fudge. But my husband is from the east coast and after graduating college, we often visited Martha’s Vineyard, because his parents had a house there. That seems a little funny, but I don’t ever remember my mom making fudge. My oldest memories of fudge go back to my just-out-of-college days.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |